Spring Rolls

Deep fried vegetarian spring rolls with sweet and sour sauce.

Pot Stickers

Fried potsticker with pork. Served with mushroom soy vinegar.

Shrimp Dumplings

Steamed shrimp Thai dumplings with mushroom soy vinegar.

Fresh Basil Roll

Steam rice paper, rice noodles, vegetable, shrimp, and crab stick. Served with peanut hoisin sauce.

Fried Calamari

Crispy calamari with chili plum sauce.

Chicken Satay

Grilled chicken on bamboo skewers with peanut sauce and cucumber salad.

Sashimi Appetizer (9 pcs)

Chef's selection today's fresh fish.

Crab Cheese Rangoon

Mixed crab meat with Philadelphia cream cheese and vegetable serve with sweet and sour sauce. (3 pcs)

Larb Chicken Salad ( lettuce wrap)

Ground chicken and onion cilantro flavorful deliciously blends spicy sweet and salty chili lime sauce.

Coconut Soup

Coconut galangal soup with lime juice and straw mushrooms.

Tom Yum Soup

Lemongrass soup with lime juice and straw mushrooms.

Miso Soup

Tofu, seaweed, and scallion.

Beef Salad

Marinated grilled beef with cucumber slices, onions, tomatoes, cilantro, and fresh chili lime sauce

Shrimp Salad

Grilled shrimp, red onions, and cilantro, on top of a lettuce bed with chili and lime sauce.

Larb Chicken Salad(lettuce wrap)

Ground chicken and onion cilantro flavorful deliciously blends spicy sweet and salty chili lime sauce.

Som Tum Salad

Green papaya salad with peanuts, palm sugar, lemon juice, tomatoes, and green beans.

Crispy Duck Salad

Fried boneless duck with peppers, onions, cashews, lemon juice, and pineapple.

Fried Oyster

OMG

Sushi Appetizer (5 Pcs)

Assortment of tuna, salmon and white tuna (5pcs)

Tempura Veggie

Assortment of tempura vegetables with tempura dipping sauce

Edamame

Steamed soy bean pods

Crab Cheese Rangoon

Mixed crab meat with Philadelphia cream cheese and vegetable serve with sweet and sour sauce. (3 pcs)

Sashimi Appetizer (9 Pcs)

Chef selection today’s fresh fish

Stream Pork Dumpligs

Garden Salad

Lettuce, tomatoes, carrots, and cucumbers. Served with ginger dressing.

Cucumber Crab Salad

cucumbers,crab meat , avocado and mandarin orange with miso honey dressing.

Sea Breeze Salad

Japanese seasoned seaweed.

Spicy Fish Salad

Tuna, salmon, and white tuna mixed with cucumber, avocado, and spicy sauce.

Soft Shell Crabs

Fried soft shell crabs, steamed mixed vegetables in panang curry sauce.

Fresh Red Sapper with 3 Flavor Sauce

Fresh fillet red snapper light batter fried. Topped with 3 flavor sauces. Served with steam rice, steam asparagus, and broccoli.

Mango Shrimp

Sauteed shrimp with fresh mango, basil leaves, onions, and bell peppers.

Basil Crispy Pork

Crispy pork belly sautéed with bell peppers, onions and basil leaves

Sesame Shrimp

Deep fried shrimp with honey glaze sesame sauce and steamed vegetable. It comes with egg fried rice

Shrimp and Beef Broccoli

Stir fry tender flank steak with shrimp, broccoli, and brown sugar sauce.

Pepper Steak

Sautéed flank steak, black pepper, onions, bell peppers, tomatoes and mixed vegetables

Sautéed Basil

Sautéed sliced flank beef, bell peppers, green beans, and fresh basil leaves

Pad Thai

Sautéed rice noodles with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts

Sesame Chicken

Deep fried white meat chicken with honey glaze sesame sauce and steamed vegetable

Pad See Ew

Wide rice noodles with chicken, black soy sauce, broccoli, carrots and egg (shrimp add $1)

Cashew Nut

Pad Kee Mao

Sauteed wide rice noodles with egg, bell peppers, onions, and fresh basil leaves.

Pork Katsu

Breaded pork with Japanese medium spicy yellow curry, potatoes, onions, carrot and pickled ginger

Sauteed Basil

Chicken With Three Flavor Sauce

Chicken with light batter fried , mixed with 3 flavor sauce on topped steam broccoli, Served with egg fried rice.

Veggie Delight with Tofu

Sautéed mixed vegetables in light brown sauce

Pad-Kra-Pao-Gai

Sautéed ground chicken bell peppers fresh basil topped with fried egg ,serve with egg fried rice.

Masaman Curry

Creamy sweet curry with potatoes, onions, carrots, cashews and fresh avocado

Red Curry

Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves

Panang Curry

Bell peppers, kaffir lime leaves and fresh basil leaves

Green Curry

Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves

Thai Fried Rice

Egg, onions, peas and carrots

Pineapple Fried Rice

Egg, onions, carrots, peas, raisins, tomatoes and pineapple

Basil Fried Rice

Egg, bell peppers, onions, tomatoes and fresh basil leaves

Blue Crab and Shrimp Fried Rice

Egg, onions, peas, and carrots.

Satto Fried Rice

Shrimp ,onion , pine apple fresh basil leaves a little bit spicy topped with crispy Crab meat tempura come with YumYum sauce

Fried Lobster Tempura and Shrimp Basil Fried Rice

Shrimp egg, carrot pea, onion, bell pepper, with a little bit spicy ingredients sautéed with fresh basil leaves to provide herbaceous kick to infuse whole dish with it aroma. topped with 6 oz. tempura Lobster tail ** come with yum yum sauce , and Thai chili sweet and sour sauce.

Stir Fry Spicy Ground Chicken Fried Rice with Fried Egg.

Sauté Ground Chicken ,rice ,onion , bell paper .fresh basil topped with fried egg.

Red HotBasil Mixed Seafood Fried Rice

Fresh Mango with Sweet Sticky Rice

Homemade Tiramisu

Creme Brulee

Sparkling Water

Bottled

Still Water

Bottled

Thai Ice Tea

Soft Drink

Shrimp and Beef Broccoli

Stir fry tender flank steak with shrimp, broccoli, and brown sugar sauce.

Fresh Red Sapper with 3 Flavor Sauce

Fresh fillet red snapper light batter fried. Topped with 3 flavor sauces. Served with steam rice, steam asparagus, and broccoli.

Basil Crispy Pork

Crispy pork belly sauteed with bell peppers and onions. Topped with crispy basil leaves.

Pork Katsu

Breaded pork with Japanese medium spicy yellow curry, potatoes, onions, and carrots.

Sauteed Basil

Sautéed sliced flank beef, bell peppers, green beans, and fresh basil leaves.

Pad Woon Seng

Sauteed glass noodles, egg ,onion, tomato, mushroom, baby corn, and carrot.

Veggie Delight with Tofu

Sauteed mixed vegetables in light brown sauce.

Chicken With Three Flavor Sauce

Chicken with light batter fried , mixed with 3 flavor sauce on topped steam broccoli, Served with egg fried rice.

Pineapple Duck

Boneless duck with pineapple, grape, tomatoes, and bell pepper in red curry sauce.

Sautéed Basil

Sauteed sliced flank steak with bell peppers, green beans, and fresh basil leaves.

Pad-Kra-Pao-Gai

Sautéed ground chicken bell peppers fresh basil topped with fried egg ,serve with egg fried rice.